Review of Isola Sarda

As mentioned already, the chef's daughter is celiac and he has gluten-free pasta available (but not pizza). We had the spaghetti but I think he said he had another kind of GF noodle too. In any case, the three dishes we had were spaghetti dishes. It's very much an Italian family restaurant and they were friendly and helpful and the food was very good.

Celiac friendly?

Yes