I came across this restaurant while research GF options in Chicago. When I made our reservation the woman asked about any food allergies. I loved the place as soon as we arrived. It was so cute and authentic Italian. A chef came to the table to talk to me about my options, which were a lot. The menu also designated GF items. I got minestrone soup and chicken Alfredo. It was a great meal. I also got to try my dad's risotto, which was one of the specials and delicious. I have celiac and am extremely sensitive to cross contamination. While I did take enzymes just in case, I had no adverse reaction to my meal. It was a great experience and we will definitely go back next time we're in Chicago. I'm also interested in trying their other two restaurants that are in the same building.