NOT GOOD FOR PEOPLE WITH CELIACS!!!!! The waitress seemed to have done a good job at relaying the information about how things on the menu can be made gluten free. The manager came to talk to me about making the chicken with no breading but gave me WHEAT NOODLES!!! DO NOT GO HERE
GF items marked on menu. Server was very accommodating and helped me figure out a GF and dairy free meal. I had the GF bread with tapenade -- it was excellent. Also ate the GF pasta with marinara. Texture of the pasta was great, I'll definitely be back. I don't have Celiac disease and can't speak to cross contamination though.