The menu here is marked gf however upon several conversations with the very kind wait staff, I did not end up eating here. The noodles they say are gluten free are cooked in a large pan with multiple sides but all the same water. So gf noodles in same water as regular. The gf noodle is a kale noodle but no one had an idea what else is in the noodles. They may be gf but no one could give me more info and they appear like a regular noodle. Perhaps if you had the small bites it would work but I would ask the chef or wait staff a lot of questions first.
Don’t go here if you’re gf especially celiac. When I looked up their menu online there were 4 tapas labeled gf, when I got there, there were only 3 (one being edamame) and when I tried to order the buns, they were out of the gf ones. I ordered the scallop tapa (scallops were over cooked and $11) and we just paid and left.And I’ve been sick ever since. Definitely won’t go back