I went to this location twice! It’s only been open for about 2 weeks, so there we were one of the only 5 or so customers there.
Most of the menu can be made Gluten-Free, and the staff was very knowledgeable about GF options. They were also incredibly accommodating when it came to making substitutions (ie replace pita bread with raw veggies when ordering hummus).
This restaurant has such a cute vibe! FYI, dress on the nicer side, or you might feel a bit out of place.
— No gluten-free information on the menu