They have recently discontinued their gluten free menu and said the menu online is outdated (including pricing). They said most of the menu could be made gluten free, and to their credit, the salad was, but my plate came out with cornbread and a roll on it. I pretty much just accepted I was likely getting pretty significant cross-contamination. I think it is affecting me some, as my stomach doesn't feel great. It sounds like they have the potential for good options if servers/kitchen staff are better educated. A little sad that I picked this place because of the online menu but was disappointed. Large portions and taste was good.