Izgara Finchley

Lots of GF options on the menu at this Turkish restaurant; staff aware about ‘coeliac’ and it’s also good to say at the beginning to them too, (but I always make sure to say no bread with the main course, even after saying no gluten, to be on the safe side as they often add a flatbread even if it’s not listed on the menu!). They don’t have a separate fryer so check if your selected GF dish is fried and also sadly it means chips are not possible to eat here at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent