No gluten free menu, but I had an excellent experience. The server was very knowledgeable about celiac and helped me to navigate the menu, and assisted with making alterations so it would be safe for me. I had a delicious steak with a baked potato and no reaction!
— Somewhat
— No gluten-free information on the menu
— Some
— Good
No GF menu, but the waitress was extremely knowledgeable and the kitchen could make many items GF. When my food was delivered, she confirmed with me that my food was made without dairy or gluten. It was delicious, no reactions, great experience!
— Somewhat
— No gluten-free information on the menu
— Some
— Good
There is no Gluten free menu, nor are gluten free options marked on the menu. However, staff is willing to answer questions about which items can be made gluten free, even asking kitchen staff to be wure, and making kitchen staff aware of the gluten free needs. Most meats and sides are available gluten free.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I had dinner there a few weeks ago. Manager came over to discuss GF options. I felt very safe with what I ordered. I had salmon, baked potato and veggies. It was very good.
— Very
— Some
— Good
My waiter, Cassey was very helpful and knowledgeable about what I could eat that was celiac friendly. I also have other food / seasonings allergies and was accommodating on that as well. The menu is a bit limited but I was able to order something with no problem. I ordered the fish of the day, Sea Bass, baked potatoes and French style greens. The only seasoning I can do is olive and salt and they cooked it as ordered .. black pepper allergy which is a concern because a lot of restaurants put that in a lot of their food. I would recommend this place. Did not disappoint.
— Very
— No gluten-free information on the menu
— Some
— Excellent
The staff was great and Manager came over to discuss GF options. Note - they do not have a dedicated GF fryer
— No gluten-free information on the menu
— Some
— Excellent
Formerly Merus Restaurant. I’ve been here a few times and the servers are knowledgeable about which items can be made GF. I usually get the steak but last time had the salmon and it was excellent. The server suggested leaving off the sauce.
— Very
— No gluten-free information on the menu
— Some
— Excellent
No GF menu or indicated items on menu. We called and they told us they can modify anything, no problem. The waitress acted super annoyed after going back to kitchen several times to ask about things (which I’m sure it is annoying but so is being glutened). I was told I could have a salad with no dressing/sauce or a steak with no seasoning… so I left.
— No gluten-free information on the menu