J. Christopher's

2 ratings
$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Bread/Buns, Burgers, French Toast, Pancakes, Waffles
100% of 2 votes say it's celiac friendly
1205 Johnson Ferry Rd #114
Marietta, GA 30068

Top Reviews


Celiac

Overall Rating

Review


No gf menu but staff were conscious of making sure items were gluten free. While the food was safe, the actual food itself was not very good for either myself or my boyfriend.

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


The staff let me know when I asked for a GF menu that almost anything on the menu could be made gluten free and that they have a dedicated toaster for their Udi’s bread options! They also let me know that they had gluten friendly pancakes that were gluten free batter but made on a shared griddle and that if I was Celiac I could not eat those. I had an awesome Billy Goat Omelette w Potatoes and Udi’s toast. I was so happy!

Celiac friendly?

Yes

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Bread/Buns
  • Burgers
  • French Toast
  • Gluten-Free Menu
  • Pancakes
  • Waffles

Categories

  • Breakfast
  • Brunch
  • Dairy-Free Friendly
  • Keto Friendly
  • Lunch
  • Outdoor Seating
  • Paleo Friendly
  • Restaurant
  • Takeout

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Reviews of this Chain

Hashimoto's

Overall Rating

Review


Wonderful family breakfast/lunch restaurant. Enjoyed the huevos poached eggs on gluten free toast. Dedicated toaster.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers online ordering
  • Offers outdoor seating
Celiac

Overall Rating

Review


To eat here gluten free isn’t easy. All the employees are teenagers and know nothing about gluten free. Talked with the manager and pretty much everything they cook touches gluten. They have gf toast, waffles, potatoes eggs. I had an omelette and definitely got cross contamination. They are not helpful to someone that can’t eat wheat. I would avoid especially if your celiac.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac

Overall Rating

Review


Servers are all young not knowledable about gluten allergy. All waffles cooked on waffle maker. Toast all cooked together. They offer to cook potatoes on a gluten free skillet but it will add 45 mins to the cook time.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


This experience was so bad we left before getting our orders. We sat down and as I touched the table my fingers landed in liquidy egg, which got underneath my fingernails. We got coffee next, and there was lipstick all over the mug. Then we finally got silverware 5 minutes later to stir our coffee with milk and sugar, and the silverware had cheese on it and overall looked dirty.

Then- we asked about gluten free menu items- he said that the only thing that was unusually gluten free was the waffles. Then my mom asked if the hash browns were gluten free, and he responded that “ya know, there’s a little bit of breading, but it’s not that big a deal” we told him no, my mom is Celiac and it is a big deal. (I had called beforehand specifically asking about gluten free things) And then we found out the bacon isn’t safe as it’s on a shared frier with gluten containing items. I asked if there was a dedicated toaster and he said there was, but the way he said it wasn’t super convincing that that was the case. Ultimately, we had so little trust in the place that we just had to go back home and make something there. It prevented us from having time for an activity before my mom had to fly out :(

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Not celiac

Overall Rating

Review


Very nice staff but the GF pancakes tasted like dense potatoes. Not light or fluffy. Not enjoyable. The eggs were good though.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

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