Amazing food and very friendly staff. The chef/owner walked us through the entire menu and noted which items were inherently gluten free and which could be modified to be gluten free. You could really see his passion come out in the food and he was very happy to accommodate our restrictions. The sauces, chutneys, etc. are also made in-house so he is acutely aware of the ingredients within each dish. Fantastic meal.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.