Celiac friendly with a disclaimer. I’ve eaten here three times and did not get sick. I always order pasta and give them instructions to use clean utensils and prepare in a clean area away from gluten. That being said, they definitely have a CYA attitude here because their menu states that gluten free items may contain gluten because it’s a shared kitchen. The manager came out and told me the same thing last time I ate here. They dredge dishes in flour and make pizza here. I am very sensitive and have been ok eating the pasta when they take special precautions. The food is really great and they have excellent service. I think their kitchen is large enough for it to be ok, but I understand not wanting to be sued.
Yes