Been coming here for years. You have to let the server know you have Celiac, they will tell the chef and prepare carefully. Great food!
— No gluten-free information on the menu
Very knowledgeable staff and great food, too! They use banana flour instead of regular flour to make delicious veal marsala and other veal and chicken dishes. They were WAY ahead of everyone in the area before other restaurants catered to Celiac. Aware of cross contamination, too.
Great food and several options for gluten free and vegan customers, including pizza options for both.