Friendly and helpful
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They don’t technically have a gf menu, but if you say you’re celiac as you order, they’re prepare your salad or sandwich, on gluten-free bread, in the back for you! They have a dedicated fryer for the fries, too!!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I have celiac and have eaten here multiple times with no problems. I use a tester to test for gluten content. Tonight for the first time ever all three dishes tested positive for gluten (at least 20 ppm). We ordered the lemon thyme chicken breast (made in the microwave instead of the grill), garlic fries (was told they'd be made in the dedicated fryer) and the classic steak sandwhich on a gluten free bun).
I order the chicken and garlic fries every time I go.
I'm not writing this place off because it has tested gluten free dozens of other times I've been there. The place was jam packed busy and I did take out. There were other take out orders waiting as well. I believe it's highly likely the message about celiac and no gluten may not have made it to the person preparing the food or their usual safe practices weren't followed.
Or perhaps for the fries at least, I was given someone else's order (i noticed most people were ordering garlic fries).
My advice is to go during slower times and watch to be sure safe practices are flowed.
Overall the kitchen is very knowledgeable of what is gluten free and can help steer you in the right direction. I have celiac disease and usually get the Impossible taco salad. The dressing is gluten free and staff has told me the tortilla strips are gluten free/don’t share a fryer and I’ve never had any issues. I’ve also gotten the salmon and had no issues either. Highly recommend this spot.
— Very
— Some
— Excellent
My family gets takeout from Jacks every few months. They won’t guarantee any food is gluten free, but I (celiac) have no problem with the grilled meats and build-your-own-salad without dressing. My Nima sensor detected gluten in the side dishes but the chicken, salmon and beef were “safe”.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
OH MY GOODNESS!! This was so good. They were diligent about making sure my meal was GF. I wanted to eat more but I was soooo full. Will definitely be back.
— Very
— Most/All
— Excellent
I visited Jack’s for the first time this week with a small group (I am the only celiac). I had a great lunch. They have a delicious gf sandwich roll, a dedicated fryer for the French fries. I was asked when I placed my order if my gf requirements were due to an allergy. My friends were served their meals, it took another 10 minutes for me to get my meal, when I inquired, I found that they replace the cutting boards, utensils, and gloves to make my meal. I was extremely pleased that they took care to do this and the staff I spoke with seemed well versed in what was safe for me to eat.
— Some
— Excellent
These guys have been great. Their food is delicious and they are really on top of it :)
Yes
Awesome Turkey sandwich with GF bun. So good
Yes
very knowledgeable about celiac. GREAT food.
Yes
Great options! I had the chicken plate with mashed potatoes and butternut squash with kale. All of it was delicious! I will return 😃
I asked what was gluten free. She said nothing is safe because of cross contamination. After staring at each other for a minute she turned and asked someone what was gluten free. I ended up getting the chicken Caesar salad without croutons. It had too little dressing and wasn’t very good but I was there with a workgroup so didn’t want to make waves. I choked it down. Won’t be going back.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Update. Change in policy. Can no longer guarantee gluten free.
Asked about whether it was a preference or alergy. Measures taken to prevent cross contact. Ordered the Hulumi Sandwich. Fast service.
— No gluten-free information on the menu
— Not Much/None
— Average
Never had an issue. Staff always takes care to separate from the rest of the food.
— No gluten-free information on the menu
— Most/All
— Excellent
They used a separate fryer and a separate board and knife. So careful.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I’ve eaten at least a dozen times at the Fresno location. Haven’t had a problem until yesterday. Within 30 minutes I was bloated, and very sick that night. In times past the server was very knowledgeable, yesterday they didn’t really seem to know what items had gluten. I should’ve known better.
— Somewhat
— Separate gluten-free menu