This was a nice evening out. They had a gluten free menu that marks gluten free, vegan, dairy free etc. Nice atmosphere. I ordered scallops with pine nuts which were FANTASTIC! Also tried the pork sausage and white beans, a little too much garlic on beans for my stomach. Also tried my friend’s chorizo and mash potatoes, it was very good. Overall, lovely place and easy gluten free options! Red Sangria was amazing as well.
It was alright. Really chatty server that wayy over-sold the taste, quality, and quantity of food. I’ve lived in Spain and have experienced authentic Spanish cuisine; I would say this is not it. It was americanized: soggy, bland, and one texture. Got four very different tapas but they all tasted the same.
Service-wise: Took 20 min to get menus after we sat down, and food took for ever to arrive; it’s not like there was that much food to be served.
They do have a separate allergy menu. For a variety of allergies. Ask for it on your way in.
Very pricey
Cannot recommend enough. Really great food, and the staff was able to tell me what is and is not GF. It seems like all José Andrés restaurants have allergy menus online which is very helpful. Food is delicious, environment is fun, and drinks are amazing!
Also, they have great restaurant week deals!
They have a well marked menu but be sure to ask questions. We ordered the arroz con leche, which is marked gluten free, however it’s made with Rice Krispies. The server didn’t realize that malt is made from barley and barley is gluten. I’m assuming someone in the kitchen knew to tell her to tell me there was malt, but it’s still incorrect on the menu.
Great experience related to celiac (they even brought my daughter silverware washed separately). She had the steak and really enjoyed it. I was disappointed in the food in particular the tortilla espanola which I was so excited to have after not having for many years and it was not like a traditional tortilla in Spain (more like a thinner potato omelet) but maybe I didn’t order well.
Did a tasting dinner and they accommodated to GF for the entire table. I was nervous that by round 10 or so they may have forgotten, but each dish they would note it was prepared gluten free. I was able to eat all 12 dishes and didn’t get sick at all! (Warning it’s a ton of food, but well worth the price to do a tasting!)
Food was yummy! They did bring out some plates with bread on the food even though they knew we could not have gluten but, they were quick to replace when we pointed it out. They cross contaminate in their oil but, it is marked on their gf menu so you are aware.
The food was good, however way overpriced. when you pay 8$ for two little piece of cheese, and I mean very little piece of cheese, I have issues.
Jaleo is great if you are gluten free! They have a very large, diverse gluten free menu and every staff member I've spoken to at multiple locations has been incredibly knowledgable about the menu options and how to avoid cross contamination. Tell your server you need to be gluten free and they will make sure that the chef knows to make needed changes to the menu item!
Tapas restaurant with a separate gluten free menu. They accidentally brought out a bread basket with the meal, but because I only have a wheat sensitivity and not celiac, there was no danger of cross-contamination. Otherwise great food!
We visited earlier this week and had a great experience. So many options! They gave me a separate allergen menu and everything was clearly marked. The waiter also asked if cross contamination was ok or not. I really appreciated their protectiveness. While I was the only one with the allergy, our group of 5 just ordered off of the allergen menu so that I’d be able to sample everything too. They had a separate fryer to prepare the patatas bravas in to make them gluten free too, which was awesome. Everything was delicious and I had no issues.