This is a Spanish tapas restaurant. Plenty of gluten free options (dinner, dessert, and cocktails). Staff and kitchen are very knowledgeable about gluten allergies, including cross contamination, asking clarifying questions before giving recommendations. They took very good care of us, and the food is spectacular.
This was a nice evening out. They had a gluten free menu that marks gluten free, vegan, dairy free etc. Nice atmosphere. I ordered scallops with pine nuts which were FANTASTIC! Also tried the pork sausage and white beans, a little too much garlic on beans for my stomach. Also tried my friend’s chorizo and mash potatoes, it was very good. Overall, lovely place and easy gluten free options! Red Sangria was amazing as well.
We visited earlier this week and had a great experience. So many options! They gave me a separate allergen menu and everything was clearly marked. The waiter also asked if cross contamination was ok or not. I really appreciated their protectiveness. While I was the only one with the allergy, our group of 5 just ordered off of the allergen menu so that I’d be able to sample everything too. They had a separate fryer to prepare the patatas bravas in to make them gluten free too, which was awesome. Everything was delicious and I had no issues.