Had the GF pancakes and an egg. They were delicious, but I recommend caution if you have Celiac. Staff told me they clean the area well before making GF pancakes, but it is done in the same area as regular pancakes. They were also unsure if their syrup contained gluten, so they brought me the sugar free substitute. I have Celiac and did not get sick, but I didn’t feel incredibly safe eating there.
I would not recommend this place if you have celiacs. They have GF pancakes, but they are cooked on the same area as regular pancakes- not worth the risk if you are gluten intolerant. They only thing I could have here were the eggs. I ordered a scrambler and it was not that great- I regretted stopping here for breakfast. :(