Staff very knowledgeable on CC. They explained to me that the dough is not mixed on premises and all ingredients are assembled on site so they clean down countertops and roll out on prep boards for GF and regular crust kept seperately. At least 2 employees are NCGS. They listed the 3 toppings that were not guaranteed GF. We ordered and had our pizzas in 15 min. It is straight take out they no longer have tables inside.