I do NOT recommend this restaurant if you have celiac like me. In their defense, there was a sticker right on the box that said they did not recommend the food for those with celiac due to cross-contamination. I ate it anyways since I didn’t think I was that sensitive to CC (stupid, I know…) and I was way wrong. I was quite sick the next day and the “glutened” symptoms lingered for days. I just wish the cashier would have said something when I ordered GF @ the register and asked her to note *allergy*. I bet a manager might have better explained that they don’t have a dedicated GF area.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good