I called them to see if they could accommodate a celiac, and they said they had a lot of options. Finally, almost every GF option was fried in a shared fryer, so only 3 options left. I was disappointed.
This restaurant was extremely accommodating to my party’s unusual amount of food allergies. We were avoiding gluten (of course) but also dairy, eggs, soy, fruit, shellfish, and pork. The chef and waiter were willing to work with us and our food was delicious! I would highly recommend this place!