Told the hostess when we made the reservation that I have celiac disease and they were ready when we got there. Our waitress was super knowledgeable about what was safe and what wasn’t and had the chef make me GF calamari in the designated fryer. Didn’t get sick, staff was awesome, and food was delicious
This place rocks! The servers are well trained and knowledgeable about the items that have gluten. They will also go out of their way to make almost anything on their menu for you. I wanted fried calamari and they coated it in rice starch and fried it in a separate pan! Since everything is made to order and nothing is pre breaded anything is possible here. Delicious too.