Jean Georges Steakhouse at ARIA
$$$$ • Restaurant, Steakhouse
Most Recent Reviews
Amazing experience. Very knowledgeable about gluten and dairy free. Best gluten free bread I have ever had. We had the wagyu and Chilean sea bass along with a salted baked potatoes and mushrooms. Best steak of my life. This is a must!
Fantastic meal! I mentioned on the reservation that I had celiac l, and as soon as we sat down I was told that the chef would take extra care to avoid cross contamination. They even went out of their way to bring me my own gluten free bread. Throughout the meal I was constantly assured that the food was gluten free.
Staff was very knowledgeable, immediately asked if it was Celiac disease. They were out of GF bread and went to the restaurant next door to see if they had any, which unfortunately they did not but a nice gesture. Food was delicious and wide variety of GF
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More Reviews
About 90% of the menu can be made gf. The steaks are cooked in oil, salt, pepper with no sauces. Most of the sides are safe also. They brought me gf bread with oil & butter
Ate here a bunch of time service is exceptional and so is the food. Tested all my food with the Nima gluten tester and always came back 100% gluten free. Was so nice to not worry about cross contamination wrecking my trip or evening.
I had the steak, potato and asparagus. The waiter was helpful and acknowledged my celiac as noted in the reservation. They brought out Gf toast for me even though I did not ask for it. The steak was delicious. I ordered a grass fed one, but I do not think that was what I got. The wine list is very pricey.
Ordered the Seabass and it was excellent. waiter was knowledgeable as to which menu items were gluten free. Would come back again.
Food was great, the waiter was great but still got contaminated some how.
Waitress, while she was very overpowering, was knowledgeable about Celiac. They were able to accommodate very well. Almost all of their sauces contain gluten but they were able to make a few things without. We ordered:Shrimp cocktail (they modified the sauce)Butternut squash soup (modified to be GF)Tomato Salad (naturally GF)Grass Fed Angus Filets Sautéed spinach (most of their sides contain gluten but this one and the asparagus did not)They also have GF sorbet for Dessert! Pricey, but we would definitely return!
