I was frustrated with the lack of training in regard to making a gluten free sub. Counter wasn't cleaned, wrapper placed on crumbs, etc. it was as scary experience.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?