I was apprehensive to try gluten free here, small towns aren't always up to speed on the proper protocol to keep cross contamination at bay. I was pleasantly surprised when I asked about doing a gluten free option and the worker cheerfully said she could. They didn't use a separate slicer but she wiped it all down and then thoroughly cleaned it before slicing my cheese and meat. She cleaned her work space and then added a large clean wrapper on the counter, and I forgot to say she changed her gloves too. I didn't see where my tomatoes and lettuce came from but I did ask for mayo packets rather than have them dip into the main bucket. They were very accommodating and didn't seem like it was an extra chore to take care of my order.