They use Udi Fench bread and prepare the sandwiches away from the normal work area after changing gloves. I prefer the hot subs, the 17 is a Philly cheese grilled with peppers and onions along with cheese. The hot sub is better than cold because the bread softens with the ingredients on it. I have eaten at this and two other shops without incident and really enjoy being able to have a good sub sandwich again.
They are super great about cross contamination. They change gloves and wipe down everything they use with a clean rag before getting any of the ingredients out. They use new trays and knives. They don’t automatically do it, but if you ask, they will use vegetables/toppings from new containers. I eat here regularly and haven’t gotten sick from it. They have chip options that are gf, as well as a pre packaged snickerdoodle cookie. The gf bread is a little bit on the dry side, but still good!
I can’t say enough good things about them. I know some Jersey Mike’s aren’t the safest, but they’re incredibly diligent about safety here. They prepare my sandwich in a separate area, completely apart from the gluten containing sandwiches and bread. The managers are always very knowledgeable about gluten and gluten free. I always get the Philly cheesesteak!