I just tried a GF sandwich yesterday and it was delicious! It's individually wrapped Udis rolls. Can get a regular size or large- no mini. The person making the sandwich wiped down the meat slicing machine and crumbs off the counter, made the sandwich on a wrapper, changes gloves and used dedicated knife for it. While waiting to check out I heard him also asking the other staff about it, ensuring they know why he did all that and what protocol to follow. I'd still suggest Celiac friends watch to ensure the food prepper takes precautions. The actual bun was tasty!! Held up well, didn't fall apart like some GF breads.
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