Jersey Mike's Subs

They are fantastic! I was told the owner is Celiac and they wipe everything down, change gloves and are very cautious. This location is highly recommended and delicious!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

IMO, the staff and managers I’ve encountered are very knowledgeable about Celiac/importance of GF for people and cautious about cross contamination. They ask “allergy or preference?” When I requested gf, which I appreciate. I’ve been in to this location several times over that past 6 months and EVERY single time, prior to starting on my order, they have cleaned surfaces, changed gloves, made my sandwich in a separate area from other sandwiches, and packaged my sandwich in double paper and it’s own bag, separate from other sandwiches in the order. They keep their Udi’s gluten free bread double-wrapped and separate from everything else, they also have (and use!) dedicated (color-coded) knives and utensils for GF orders. All meat and cheeses are GF, so no risk of CC from the meat slicer. Oh, and they offer Udi’s Snickerdoodle cookies as a desert option!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout

They have gluten free options and a separate prep station for gluten free orders too. They are delicious

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They are so careful! Individually packaged GF subs, different utensils used, separate, cleaned prep area, cleaned equipment before prep, gloves changed, employees knowledgeable about GF protocols and owner himself has Celiac. I’ve eaten here several times very safely with no reactions.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering

They prepared the sandwich in a separate area. Made extra precautions for cross contamination. Excellent experience. Udi’s rolls.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Good about avoiding cross contact and stating allergies. Washed hands and changed gloves. Used a clean knife and seperate spatula for mayo. Use Udi's hoagie rolls that are packaged. Best sub sandwich I have had in a very long time!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They asked allergy/preference and changed their gloves, got fresh water, washed the slicer, prep area, and then changed their gloves again, brought out a special tray and a new knife, then made my sandwich. I have been to many Jersey Mike's, never had any issues at any of them, but never have I had that level of attention to detail.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating

Thankfully they have GF sub rolls (Udi’s are always dry!) The original Italian was tasty enough. I do love the freshness and the slice-as-it’s-ordered method.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Average

FYI! They only have a gluten free prep station on week days. I went on the weekend and were unable to accommodate a separate prep area. I plan to return during the week and will update.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Employees are careful not to cross-contaminate sub toppings and bread.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent