I’ve been to many Jersey Mike’s in CO, CA, MI, and possibly more states. Very rarely is there bread on or by the meat slicers. I do get sick if I get lettuce or any veggies from the veggie section. One woman here offered to get me lettuce she had just cut in the back that hadn’t been added to the veggies. I was super impressed by her doing that and have come to this location 3 times without any reaction. I like that they use a separate knife, change gloves, and only let one person work with my sandwich to lessen the number of possible cross contamination issues.