Not gluten friendly like the Jersey Mike's in Denver. They must 1 Not follow the same SOP as the ones in Denver and 2 Not care about the the GF community. I'm not going to be going to them again. Horrible reaction later after eating only half of the sandwich.
— Not at all
— No gluten-free information on the menu
— Poor
I asked about making the sandwich in a different location and he said they do and I saw him change his gloves, so that part was good, but when he came out of the back he only had the bread, cheese, and meat. Then he put my sandwich (with paper) down on a cutting board that was covered in oil and vinegar and had tons of bread crumbs and started to make my sandwich with the same toppings they were using with regular bread. So I pointed that out and he said he didn’t think of that, and I asked for him to re-make it and he did in the back. He even changed his gloves again after touching the contaminated toppings. He was very nice about it! But anyone who is sensitive to cross contamination needs to watch this place very closely. After all of that it was just okay. The Udi’s bread is flavorless and dry, but being able to eat a sandwich was nice. I didn’t get sick though, so that was a plus!
Great to have a hoagie again. They changed gloves and made my sandwich in a separate location.
Yes
Great subs they clean the machine that cuts the meat and they have gluten-free rolls
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
One of the two knew what had to be done (including get the mayonnaise from the squirt bottle) but were rude and I was very anxious and fully expected to get sick. Thankfully I didn't. They used two rags to wipe down the grinder but each rag was so full of crumbs and they just didn't seem to care and got mad when I asked them about cleaning things. The udis bun was pretty good. The bacon is crunchy like broken glass (here and the Alpine location). Otherwise the meat and cheese are fresh.
— Not very
— No gluten-free information on the menu
— Most/All
— Excellent
Staff was so friendly about Celiac/gluten allergy. They make the sandwiches in a separate area with changed gloves and do their best to take deli meat from new containers.
— Very
— Most/All
— Excellent
First hoagie Ive had since being diagnosed! Very good and they were safe about changing gloves, knives etc.
— Somewhat
— Gluten-free items are marked on the main menu
— Excellent
The bread tasted so good and was fluffy and all the things! I got a hot sandwich and they prepared it in a separate, designated area
— Gluten-free items are marked on the main menu