Once I told the employee that we needed gluten free buns he hit out a basin of hot soapy water and cleaned the counters, slicer and prep area. I felt very safe.
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most
How would you rate the taste and quality of the gluten-free food you tried?