Jersey Mike's Subs
$ • Fast Food Restaurant
Most Recent Reviews
Very good sandwich (Philly cheesesteak) and she took excellent care to try to avoid cross contamination. I didn’t have any reactions. I’ll be back!
They handle GF very well! He’s very vocal about allergies and makes all staff aware and changes gloves, etc. I feel very safe coming here, which I can’t say for all jersey mikes!
Went here because I heard you can put a “sandwich” in a tub without bread. I came to find they did Udi’s gluten free subs. I told them I was GF and they asked if it was by choice or allergy. I said allergy and immediately every staff stopped, cleaned down every single surface, changed all of their gloves and grabbed new utensils. They were so kind, patient and knowledgeable. I appreciated it so much and will definitely be back!!
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More Reviews
Staff is knowledgeable. Udi’s roll is individually wrapped and then cut with separate knife for GF orders. Slicer was cleaned and gloves changed. Sandwich was made in front of me on parchment paper, not the cutting board. The only thing I will do different next time is ask for only one person to handle my sandwich. Overall, a very nice experience and the sandwich (turkey and provolone) was amazing!
Reviews of this Chain
The staff was awesome! Greeted us when we came in and were super knowledgeable about celiac and their allergy protocols. When they were making our food i could hear them talking about extra careful cleaning and changing gloves. Made me feel so safe! Love this place and my sub was great too.
Always safe.
I got sick almost immediately after eating here. I told them it was an allergy and they used gloves and gluten free bread but something else didn’t click
Did an excellent job of preparing my sandwich to avoid cross contamination!
Hit or miss on CC. They clean the slicer when you ask for GF. They use a separate knife and cutting board for the GF bread. But sometimes will use the same toppings from the regular subs so use their hands for lettuce from the same tub that others used while making regular subs.
Went twice, small gluten reaction the second time from CC.
Food was delicious.
