Employees were very careful with my sub. Both employees that worked on my sandwich did a glove change. They were careful with the surface and made my sub on a paper so the sandwich didn’t touch the counter. They did not use the same utensils or condiments used on other gluten sandwiches.
My daughter is celiac, and she had the gluten free sub. She said it was very good, and she loved the gluten free bread. They wiped everything down, changed gloves, and used a different knife. They made sure she went first to avoid cross contamination, with our other subs. She was thrilled. It did not affect her at all. She is so happy to be able to eat subs again!
Been here 4 Saturdays in past couple of months. I have celiac but don't have issues with cross contamination. Each visit, the staff has changed gloves, wiped the slicer and used clean knives when making my sub, so they've been very careful. And the GF sub roll is good and doesn't fall apart like some do. I enjoy being able to have subs again.
Celiac disease here. Cross contamination is always a factor from any place you go out to eat at. I’ve risked several places. Won some lost some, but.. this place seemed to do me pretty good. Didn’t feel like molting lava was flowing through my intestines the next day so thank you. Once again, us glutarded people, everyone has different symptoms so be cautious when it comes to cross contamination I don’t know their procedure when it comes to a gluten free order.
We ordered four sandwiches, one GF. We received three in white paper and one in brown, no other labeling. My Celiac daughter ate several bites of her sandwich in brown wrapping before I realized it was regular bread. I went up to the counter to ask about labeling, and the manager said they don’t label but they would talk to corporate about that??!!