Jersey Mike's Subs

Love their bowls!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Told them I was Celiac. Manager starts cutting the meat on dirty cutter, bread crumbs everywhere. Asked him don’t you wipe the machine and he replied that all the meat is gluten free. Then he cleaned the machine. 🙁 Every time I go there, it’s pretty clear that the manager doesn’t like taking the time to clean first. I try to go when they aren’t busy so I don’t hold up the line, but I guess it doesn’t matter to this manager. Any time is an inconvenience. Next time I will go to a different location.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had a reaction because I went during the lunch time rush and there were loaves of bread everywhere. Now the guy was really nice about wiping down the equipment, but I was being risky by going at a busy time. I didn’t get violently ill, but ill enough to know I had been cross contaminated.

Celiac friendly?

Yes

Gluten free bread is separately packaged. They changed gloves and stopped to spray down the slicer in front of me. They used a separate work space to put my sand which together.

Celiac friendly?

Yes

They take gluten free requests seriously. I’ve personally seen them clean the prep are, change gloves, and clean the knives before preparing gf food. I prefer to get a tub there but they do offer a gf sub.

Celiac friendly?

Yes

Very thorough when you’re an allergy customer. They clean everything no matter how busy they are. Packaged Udi’s bread and you can order 6” or 12”!!

Celiac friendly?

Yes

This location is awesome! The bread tastes great and is a huge portion, and they are very thorough in how they handle gluten free orders. They change gloves, clean the entire grill if you order cheesesteak for example (which I highly recommend) and clean the counters before assembling your sandwich. I have eaten at this location at least 10 times and have never gotten sick!

usually when a franchise offers GF you get a dinky sandwich that falls a part as soon as you look at it! I was beyond impressed when I ordered my GF sandwich. I received a very supple sandwich loaded with all the good stuff. They use Udi's bread which is typically on the dry side but when you load it up "mike's way" it is the closest thing to a "real" sub you have had since before you went GF. The staff took the time to clean all the work areas to decrease possible cross contamination issues and had all separate condiments, cutting board and knife. I have never been to another sandwich place that literally stops all business and puts 100% of their focus and attention on ensuring that I am safe and my food is handled with care! Hands down the BEST experience with GF sandwiches and I will be back in the future!

Celiac friendly?

Yes

Our go to sandwich shop. Love that they clean the equipment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

One of the best sandwiches I’ve ever had.😊

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had a great experience here today! I ordered a gluten free chicken sub and watched the employee change his gloves, use a separate prep area, and get ingredients from a separate area so that I could eat safely!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Have been told they don’t do gluten free in the back on a separate slicer/ prep area. Cross contamination nightmare.

They take good care of us and follow protocols. The slicer and counter get wiped down, gloves are changed, and they use a clean knife and butcher paper to prepare our food.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good