Jersey Mike's Subs

I’m visiting from the northeast and was surprised to see a Jersey Mikes down here. JMs is always tough because of the crumbs flying everywhere but in a pinch we risk it. Can I tell you this was THE CLEANEST JM we’ve been to? Before I could even say the free in Gluten Free everyone’s gloves were flying off to be changed, the surfaces wiped down, and a protective wrapper laid down. Very impressed with the cleanliness. When I reminded them to please use a clean knife, I was told, “Absolutely, we have a whole protocol for it.” All in all impressed with knowledge and safety. I can’t give 5 hearts bc gluten crumbs are inevitable but otherwise a solid 4.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I’m so glad Jersey Mike’s started offering a gluten free option. I always loved their subs. The GF roll was good...just soft enough, and held together through meal. They are individually wrapped and only opened for an order. They do have an allergy protocol, so make sure you tell them if you are celiac. Sub was awesome! No bad symptoms! I will be a regular!

They care a lot about cross contamination. They took the time and wiped the meat slicer, changed gloves, got a special GF cutting board and knife, and grabbed ingredients from the back so there was no CC. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

In the past, I have had great experiences here. They make my sub quickly and in a separate area. Today, they had to be reminded to make it on the other side, and when the meat was cut, they took my sandwich and set it by the regular subs. They completed the sandwich there, and when I asked about it, they seemed very confused. I am bummed that I don’t think I can eat there any more

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

They have a gluten free sub roll and they do an amazing job at making sure everything is GF safe! One of the managers and the franchisee both have Celiac so they make sure everyone is safe!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering

The server did an excellent job of making sure my son's food was made safely.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering

They have gluten free rolls free steak sandwiches and hoagies. They are udi’s. If you go on there website they have an option to see all allergens and nutrition for there menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout
• Offers online ordering