The general manager, Matt, takes allergies very serious. The entire staff is great! They wipe down counters, use separate knife and mayo. My only concern is that the lettuce, tomato and onion can cause a cross contamination as it is a shared container. I haven’t had any issues yet and I am super sensitive!
They are super great about cross contamination. They change gloves and wipe down everything they use with a clean rag before getting any of the ingredients out. They use new trays and knives. They don’t automatically do it, but if you ask, they will use vegetables/toppings from new containers. I eat here regularly and haven’t gotten sick from it. They have chip options that are gf, as well as a pre packaged snickerdoodle cookie. The gf bread is a little bit on the dry side, but still good!
I can’t say enough good things about them. I know some Jersey Mike’s aren’t the safest, but they’re incredibly diligent about safety here. They prepare my sandwich in a separate area, completely apart from the gluten containing sandwiches and bread. The managers are always very knowledgeable about gluten and gluten free. I always get the Philly cheesesteak!