Jersey Mike's Subs

1 rating
$ • Fast Food Restaurant
Reported to have a gluten-free menu
Reported gluten-free menu items: Bread/Buns, Sandwiches

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment if you are celiac or must avoid cross-contact.

585 Main Street (Montauk Hwy)
Bay Shore, NY 11706

Most Recent Reviews


Symptomatic Celiac
2 years ago

Loaves of bread thrown around the entire prep area. Crumbs and pieces of bread were scattered throughout the counter. Ran by teenagers who didn’t want to be bothered & confused about cross contact.

Sad because I’ve heard great things about Jersey Mike’s, but not worth the chance. I did walk out with an Udi’s cookie though!

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Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

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Reviews of this Chain


Celiac
2 days ago

Did an excellent job of preparing my sandwich to avoid cross contamination!

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Symptomatic Celiac
2 days ago

Hit or miss on CC. They clean the slicer when you ask for GF. They use a separate knife and cutting board for the GF bread. But sometimes will use the same toppings from the regular subs so use their hands for lettuce from the same tub that others used while making regular subs.

Went twice, small gluten reaction the second time from CC.

Food was delicious.

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GF Menu Items
  • — Bread/Buns, Sandwiches
Safety
  • — No dedicated fryer
Celiac
3 days ago

My both kids who are celiac - love their subs. They take great precautions to avoid cross contamination

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Celiac
3 days ago

A clean slicer and countertop go a long way for a gluten-free customer. Thank you for that. Great food too!

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4 days ago

I got a bowl/salad. The workers were very diligent to clean the area when I mentioned a gluten allergy. I asked for them to do the toppings (lettuce, etc.) in the back and they were willing. It was a bit stressful because it really paused the whole long line but I didn’t get sick so that’s a win!

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GF Menu Items
  • — Bread/Buns
Safety
  • — No dedicated fryer

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