Loaves of bread thrown around the entire prep area. Crumbs and pieces of bread were scattered throughout the counter. Ran by teenagers who didn’t want to be bothered & confused about cross contact.
Sad because I’ve heard great things about Jersey Mike’s, but not worth the chance. I did walk out with an Udi’s cookie though!
Hit or miss on CC. They clean the slicer when you ask for GF. They use a separate knife and cutting board for the GF bread. But sometimes will use the same toppings from the regular subs so use their hands for lettuce from the same tub that others used while making regular subs.
Went twice, small gluten reaction the second time from CC.
Food was delicious.
I got a bowl/salad. The workers were very diligent to clean the area when I mentioned a gluten allergy. I asked for them to do the toppings (lettuce, etc.) in the back and they were willing. It was a bit stressful because it really paused the whole long line but I didn’t get sick so that’s a win!