The staff seemed knowledgeable. Brought GF bread from the back and made it on a separate plate. Used the same meats though so many be some contamination there. Changed gloves.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?