We go here all the time with no worries! They are happy to change gloves, fully wipe surfaces (including the meat/cheese slicer), get new utensils to cut the sandwich, and get ingredients from the back or condiments from a squeeze bottle instead of a tub. I’ve only ever had experiences where the employee was ready and willing to make my sandwich safe for me. PLUS you can buy a sub in small, regular, OR even giant because the bread comes giant!
The staff was awesome! Greeted us when we came in and were super knowledgeable about celiac and their allergy protocols. When they were making our food i could hear them talking about extra careful cleaning and changing gloves. Made me feel so safe! Love this place and my sub was great too.
I got sick almost immediately after eating here. I told them it was an allergy and they used gloves and gluten free bread but something else didn’t click
Hit or miss on CC. They clean the slicer when you ask for GF. They use a separate knife and cutting board for the GF bread. But sometimes will use the same toppings from the regular subs so use their hands for lettuce from the same tub that others used while making regular subs.
Went twice, small gluten reaction the second time from CC.
Food was delicious.