I was very impressed. The staff was very knowledgeable about gluten. They cleaned their whole counter and meat cutting machine, changing gloves many times during the process, before preparing my sandwich. They use Udi sub bread. Food was good. I will eat here again.
This has been my 2nd jersey mikes this month!! I got the GF bread, ham, provalone cheese, lettuce, onion, and red wine vinager, oil and banana peppers. The bread is a little dry but if you get the oil and vinager it makes it less dry. But from other GF breads I've tried from restaurants its in the top 5! The employees are very nice! They told me that there is ONLY ONE PERSON who speciallizes in preparing GF subs!They change their gloves plus the bread is in plastic packaging and they use a different knife and prep it on paper instead of where they prep wheat subs. I LOVE Jersey Mikes it is SO GOOD!!!! I HIGHLY recommend Jersey Mikes Subs!!!
Great experience! They have Udi’s GF sub roll available everywhere now. When we ordered, they immediately cleaned all appliances, the counter, grabbed clean tools and changed gloves! They also put our sandwiches on a clean sheet of paper to go down the line as an extra precaution. Very excited for this new option and great sandwiches!
The staff seems to be fully trained and very knowledgeable on precautions when making a gluten free sub. They entire meat cutter and counter is wiped down before they begin, and the dirty knife is put away. All employees on the counter line change gloves and a clean sheet of paper is laid down. Gluten free rolls are individually sealed and meat is freshly cut. They even have a separate squeeze bottle for mayo stored in the fridge as to not use the contaminated mayo kept on the counter. Very pleased with their service and the subs are delicious! We will be back again and again!
I have celiac. I ate there 3 times last week when I found out about the sub rolls they have. No problems at all!! So happy!! So good!!!
Impressed with how conscientious staff is here. Jersey Mike’s is doing celiac friendly gluten free right. A previous reviewer detailed the good process they have but singed this location out for not being celiac friendly because they pulled toppings from shared tubs. Fair enough but they will get toppings for fresh unused bins if you ask them to, which I do.
They are awesome! They take everything very seriously: change gloves, fresh knives, clean everything down, double paper, clearly mark the GF item. If you order ahead online, it helps the process go faster so you don’t have to wait so long while they clean everything and so they can organize everyone else’s order around the GF order. If you’re Celiac, make a note that you’re Celiac so they know to be extra careful to use the condiments that aren’t contaminated (apparently, their regular mayonnaise contains gluten).
Care is taken and it shows that they have a standardized training. From start to finish the employee never stopped making my sandwich so it was done properly. He cleaned the slicer, changed gloves, and used a tray with a gluten free designated knife. They even had special gluten free labelled condiments. The only thing that would have made me feel even more confident about it is if they had gone to the back for fresh veggie toppings. I didn't get sick though and I'm a very sensitive celiac.
Went to try Jersey Mike’s for lunch today with my daughter and were very happy to find a great gluten free sandwich. We both have Celiac and felt great. They used a separate knife to cut the bread and were careful to make sure the counter was clean before making the sandwiches...we will return.
I’m voting this as celiac friendly - however, I had to double check that all of the ingredients were safe for me and through conversation was able to figure out that some things (such as bacon) weren’t guaranteed not to have cross contamination because at that time of day they didn’t have extra other that what they’d been using with the regular sandwiches. But other things were fine (such as veggies from the back). They do go to the back to make the sandwich and use a clean knife and seem to have been taught some precautions, but make sure to ask questions and maybe go at a time it’s not super busy if possible. The bread is made by Udi’s and is a really big sub sandwich, which is nice.
The gluten free bread was really good. They told me it’d be an extra minute before they could start my sandwich because they had to wipe down the area. I was impressed by that. They didn’t put mayo on both times I went there and I’m assuming it’s because they spread it on. I was very impressed. Ordered it Mike’s way and the sauce (some type of vinegar) made it not dry.
I went to this Jersey Mikes on Saturday 1/13/18. They were SO courteous & understanding of my GF needs due to being celiac. They scrubbed the meat slicer, made my sandwich on paper, toppings came from a separate cooler. Due to the time they take to try to create a GF experience, I would recommend going during non-busy times. Personally I feel bad making other people wait because of my needs, especially if it’s a busy lunch time etc.
The bread is udis it was pretty dry. The staff changed gloves wiped down the counters and meat cutter all though they told me all their meat if gf. They made the sandwich on parchment paper. I had them get me fresh lettuce from the back that wasn’t cross contaminated. It was a bit of a process so if you arrived when it was busy that could be stressful. The staff was friendly. It was nice to have an option of a sub.
The staff were knowledgeable and helpful. Gave suggestions for best results. They do use udis bread and it didn’t hold up too well for the price but the sandwich was tasty. They do their other breads on the grill so cold sandwiches are better for cross contamination. The convenience was a high point!
Staff seemed newly trained on GF issues. They were trying really hard to not cross contaminate. They were incredibly slow. It was a Sat night, so they were super busy. Adding the GF element to my sandwich seemed to put a kink in things. Took us 30 min to get 3 subs and only 1 was GF! Sub was alright. I just wouldn’t go at a busy time.
Super knowledgeable about CC. They put all the toppings on separately from the back. 10/10
Staff was great they cleaned everything, even the meat slicer. They used a separate mayo and cutting board. They seemed to be aware of allergy precautions. They did use the regular veggies so I will wait to decide if it is totally safe of not. So far so good. Tasted great and the sub was huge! The gf sub bread was a bit grainy in texture and started to fall apart near the end of my sub but that is pretty normal for gf bread. Overall I would recommend them and will probably eat here again.
Drove 30 min for gf sub. No precut meats or veg so changing gloves does NOTHING to prevent cross contamination for Celiacs. Gloves that have handled bread are grabbing meats and precut veg. Didn't even order and walked out. Server had no idea about safe handling of gf food. CELIACS DO NOT BOTHER WITH THIS PLACE!!!
I was so impressed with how thoroughly they cleaned all of their equipment and counters when I asked for their sand which on a GF sub. It tasted as good as their non-GF bread options and I didn’t feel sick afterwards. I will be returning here, great place.
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