Jersey Mike's Subs

I order from this location all the time & never have an issue. They take extra precautions to keep things separate & change gloves

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

When I asked the staff how they handle Gluten Free they asked “preference or allergy?” If it is a food preference they take no precautions but continue to handle the gluten free products with cross-contaminated gloves. He also told me they use the same set of toppings for regular or gluten free because “we don’t touch the toppings with the bread.” When I pointed out that they’re touching the bread with their hands and then touching the toppings, which cross-contaminates the toppings the guy shrugged and said “we haven’t had anyone complain yet.” He made it clear that he really didn’t care what happened to people he served. As I was leaving, someone came in with an allergy, so I decided to observe the process. While I was there and I watched the guy take off his gloves and proceed to wipe the counter down with a dirty rag. Then he took the dirty cross-contaminated rag and wiped down the meat slicer. He did this all with his bare hands and never even washed his hands once. Then, with un-gloved hands, he proceeded to handle the gluten bread on the bread rack while looking for a gluten free bun. Without washing his hands, he then located and handled the gluten free bun. I not only question their gluten free handling process but the establishment’s general hygiene practices. If you have Celiac or Gluten intolerance, or just like sanitary food prep, stay away from this place.

Celiac friendly?

No

We have been several times now. Always a good experience. Lots of options. Staff is knowledgeable.

Celiac friendly?

Yes

$2.50 extra for gluten-free bread. Sandwiches are good. They were pretty good with precautions. Still, if I were super sensitive, I’d be worried about the amount of wheat flour crumbs floating around.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Service took a while. I ordered ahead of time even. I waited around 15 minutes once I arrived and was told it would take longer because of my allergy. Overall bread was hard and fell apart while eating it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I stopped by on a Sunday afternoon to get a gf sub. They asked allergy or preference, wiped down the counter, put down paper, used a clean knife, changed gloves, and were cool about grabbing toppings from the back. They even moved the sandwich to fresh paper at the end of the line instead of wrapping in the paper that had sat on crumbs. Altogether I was impressed! At most locations I have to correct things as I go down the line, but the two staff who interacted with me here seemed very well trained on gf protocols.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They ask if you have an allergy or preference when it comes to the gluten free bread. After stating I have an allergy they cleaned the slicer, the counter, and all of the staff switched gloves. A new employee had accidentally used the mayo knife so they gave me new bread and then they use the squeeze bottle of mayo to prevent cross contamination. Everyone was very friendly, understanding, and aware of how to handle my allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Amazing processes and protocols for safe handling of gluten free sandwiches to avoid cross contact. They explained their protocol to me without me prompting or asking any leading questions, showing me that know how to prevent cross contact.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent