498 Red Apple Court, Central Valley, NY 10917 Directions

Top Reviews


Celiac

Overall Rating

Review


I ordered an original Italian sub. I got the oil and vinegar and the pepper relish on the side. I ordered a head. When I arrived they were expecting me and knew that my order was gluten free. The contents of the sub were the same as any other sub. The large sub roll was an udi. The contents were delicious. And the sub could have benefited from toasting which I did when I got home. It was great fun to go out and order a sub and be able to bring it home and eat it. My wife and I had a lot of fun. I did not get sick.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers online ordering
Updated 2 months ago read full review

Not celiac

Overall Rating

Review


Staff was amazing! They wiped down equipment, used paper sheets for protection and they have a dedicated GF knife! They even used a squeeze bottle of mayo instead the tub. At one point the employee accidentally touched a surface and immediately changed his gloves yet again. Seriously impressed.

Celiac friendly?

Yes

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Sandwiches

Categories

  • Deli
  • Fast Food
  • Kid Friendly
  • Lunch
  • Online Ordering
  • Takeout
  • Vegetarian Friendly

Photos


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Reviews of this Chain

Celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


I’ve eaten here several times. I’ve always ordered over the phone for pick up and each time the person helping me has been very knowledgeable about their food and cross contamination. All of their ingredients (except the regular bread) are GF. They have a GF bun which is so-so. It’s a little on the dry side but I haven’t met a GF bun that tastes much better :)

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers online ordering
Celiac

Overall Rating

Review


Love that I can have a safe gf sub when others from work order here.

Not celiac

Overall Rating

Review


The filling to gluten free ratio is off. You have to get double meat and triple sauce at least and even then you will be throwing bread away. Very good otherwise

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Overall Rating

Review


Once I told the employee that we needed gluten free buns he hit out a basin of hot soapy water and cleaned the counters, slicer and prep area. I felt very safe.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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