I ordered an original Italian sub. I got the oil and vinegar and the pepper relish on the side. I ordered ahead. When I arrived they were expecting me and knew that my order was gluten free. The contents of the sub were the same as any other sub. The large sub roll was an udi. The contents were delicious. And the sub could have benefited from toasting which I did when I got home. It was great fun to go out and order a sub and be able to bring it home and eat it. My wife and I had a lot of fun. I did not get sick.
Staff was amazing! They wiped down equipment, used paper sheets for protection and they have a dedicated GF knife! They even used a squeeze bottle of mayo instead the tub. At one point the employee accidentally touched a surface and immediately changed his gloves yet again. Seriously impressed.
They are super great about cross contamination. They change gloves and wipe down everything they use with a clean rag before getting any of the ingredients out. They use new trays and knives. They don’t automatically do it, but if you ask, they will use vegetables/toppings from new containers. I eat here regularly and haven’t gotten sick from it. They have chip options that are gf, as well as a pre packaged snickerdoodle cookie. The gf bread is a little bit on the dry side, but still good!
I can’t say enough good things about them. I know some Jersey Mike’s aren’t the safest, but they’re incredibly diligent about safety here. They prepare my sandwich in a separate area, completely apart from the gluten containing sandwiches and bread. The managers are always very knowledgeable about gluten and gluten free. I always get the Philly cheesesteak!