I love gluten free salads and sandwiches/subs here
— Very
— Most
— Excellent
This location is amazing! They understand celiacs and go above and beyond to avoid any cross contact.
Yes
I've eaten here multiple times. Real celiac. They are careful with a separate side for gf. Awesome. No problems. Delicious.
I was super skeptical about this since I knew it was very new to this location...however we got lucky and met Bree who is the assistant manager. I asked her about gf bread and process and she walked me through the entire thing. Showed me their entire gf line, gf machine and they pulled all the fresh ingredient me from the back and sliced them right there in front of me. She changed her gloves twice through the process and even got a new mayo bottle for me. They use package udis bread that stays in a wrapper until they open it. I felt so incredibly safe it's unreal. Also her family has celiacs so she understood the severity and made us feel at ease. It was a celiacs perfect experience. The only concern was the other employees had 0% idea what was going on. I heard them asking what gluten was and they didn't know anything about the prep for it. Hopefully this means the manager and/or assistant manager is always there to help. She did say they just started this on 12/7/17 and they are still educating employees.
They were really careful and knew how to address gluten-free needs. Gluten-free bread and they got all the toppings from the back, laid out paper when they’re making the sandwich. Seems very safe!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I usually hate Udi’s, but it works quite well on their subs. I’ve eaten three subs from here so far and didn’t get sick. Friendly people :)
— Very
— Most
— Excellent
Soft and fresh gf bun with thinly sliced meats.
took my allergy very seriously. when I asked the employees to switch gloves and clean the surface because it was a gluten allergy, they told me it would take a couple of extra minutes to properly clean. the employees stopped the sub line to clean everything and make my sandwich to avoid cross contamination. very knowledgeable!
— Very
— Separate gluten-free menu
— Most
— Good
Friendly, knowledgeable staff. All protocols followed such as wiping down counter, and glove change. The person making our sandwiches was exceptionally conscientious when making our order. We enjoyed a cheesesteak, chicken cheesesteak, turkey and provolone, and italian all on Udi’s rolls (individually prepackaged). As safe as possible for non dedicated.
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent