They ask if gluten-free is an allergy or "preference. " Of course I tell them allergy. They're pretty slow about it, but they do clean the counter, wipe down the meat slicer, put paper down, have dedicated mayo that's in a squeeze bottle. I do feel it's safe, and if you're craving a sub, go for it. The first time i was so happy to have a sandwich i thought it was amazing! The next time reality set in and the bread is dry. I pay extra, it's not great, and I usually take off the top bun. Still, you can go to a normal place and feel safe, if you're firm it's an allergy!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Average
Staff was really helpful and prepared my sub carefully. It was delicious, too and I didn’t have a reaction after eating it. Would eat here again.
Very conscientious about cross contamination with a separate prep area.
Last time I was there, they touched the condiments and then my sandwich with the same gloves. The condiments have been touched by others with bread on their gloves.
I got sick afterwards. First place that’s JM that’s not caring well for celiac. They need to clean the whole space like other places, not just try a separate counter. It used to be a safe place to eat.
— Not at all
— Gluten-free items are marked on the main menu
— Some
We eat at Jersey Mike’s often. When you order gluten free they ask whether it is a preference or an allergy. Allergy means they prepare your food in the back, away from contamination. There is a large variety of hot and cold sandwiches available, and they also have bowls, with everything but bread.
— Very
— Most/All
— Excellent
They had a big order, and made sure to clean then took mine to the back to make. ❤
— Somewhat
— Excellent
Jersey Mike's hill road has taken great care to make gluten free subs for me. I have not gotten sick yet from there!! That said, I go there either right when they open or between lunch and dinner rush. That way it's easier for them to clean equipment before making my sub.
— Very
— Some
— Excellent
Good sandwiches and generally fast. GF bread is ok, I think Udi's. If you tell them GF is medical, they prep in a separate station and handle with fresh gloves.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good