Best GF restaurant experience ever, I wish I could give more than 5 stars!! In the 10+ years I have been gluten free I had never saw such dedication to prevent cross contamination Every possible protection was used! I ordered a cold sub/turkey. When I asked for GF I was immediately asked it it was an allergy. The person preparing changed his gloves right away, washed his hands, then went to a designated space in the prep area. He was interrupted by a customer to purchase a drink and as soon as he finished he changed his gloves again. He went to the kitchen and got a new knife. They had squeeze bottle Mayo (Mayo in a tub is one of they biggest cross contamination). He used the Mayo, then changed his gloves. He sliced the meat, then changed his gloves. Some may think this is excessive but since it is a shared space, some things are touched my gluten hands. Seriously, I have never had someone take that much precautions and I was blown away! Jersey Mikes needs to give lessons to other food places on how to prevent GF contamination.
— Gluten-free items are marked on the main menu