I was recently diagnosed as having a wheat allergy so this was my first experience having a sandwich. When I ordered the sandwich artist wiped down the station, changed gloves, used a separate knife, added extra layers of wrap. They discreetly cautioned everyone along the prep line that it was a gluten free order. All 3 of the preppers changed gloves & the last step was yet again another clean wrapper. Very thrilled with the experience. It was comforting to watch the process. Highly recommend 👌
When I ordered a #7 GF the employee asked if I had an allergy, when I said yes, he immediately removed his gloves and started sanitizing the slicer, the GF bread was individually wrapped, he grabbed a clean knife, and separate Mayo to ensure no cross contamination. It probably took 20 minutes for him to make my sandwich but it was well worth it and I was impressed. 10/10
They are super great about cross contamination. They change gloves and wipe down everything they use with a clean rag before getting any of the ingredients out. They use new trays and knives. They don’t automatically do it, but if you ask, they will use vegetables/toppings from new containers. I eat here regularly and haven’t gotten sick from it. They have chip options that are gf, as well as a pre packaged snickerdoodle cookie. The gf bread is a little bit on the dry side, but still good!
I can’t say enough good things about them. I know some Jersey Mike’s aren’t the safest, but they’re incredibly diligent about safety here. They prepare my sandwich in a separate area, completely apart from the gluten containing sandwiches and bread. The managers are always very knowledgeable about gluten and gluten free. I always get the Philly cheesesteak!