They change their apron and gloves, clean the meat slicer and the grill off before making gluten free sandwiches. They take it seriously and we've never gotten sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?