Gluten free bread tasted great! Had them toast the bun with oil on it...came out perfect! Ask for Chris if he’s around. He really knows how to spruce up the taste!
Yes
I was encouraged to see that the shop now offered a gluten free bun. I was also hopeful that the bun would be better quality than the Udi’s hotdog and hamburger buns. Unfortunately, this is just a large version of these other dismal buns. The staff was thoughtful and changed gloves and took precautions against contamination so they rate a 5. The bun however crumbled like a dry sand castle (with similar taste). After one bite there was just a big pile of meat and tomatoes and I had to finish with a knife and fork - leaving the “sand pile” in the trash.
Yes
Mike's is now offering subs using Udi sub rolls. I went to the Juanita location today to check it out. They have a designated area for bread, meats, cheese, and condiments to avoid cross-contamination. However, the lettuce, tomato, and onion is added from the main area. There is a risk of cross-contamination here, but I expect they would make every effort to make accommodations if this is a concern for you. The regular sub with Udi's bread is very hearty, I could not finish mine. I'll check on getting a mini next time. The meats and ingredients are fresh, tasty, and make for an excellent sandwich.
They don’t offer a kid’s gluten free sandwich so I had to buy my daughter an adult sandwich. However she loved the bread. She had the tuna. The staff were knowledgeable and took proper precautions.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This location (on University) does not follow the gluten-free protocol! I go to Jersey Mikes often as a safe option while traveling. Today, I ordered a GF sub (specifying for an allergy) and the manager instructed the employee to make it on the regular slicer so they wouldn’t have to clean the gluten free one again. I asked if he could please use the GF slicer, and he did… without changing his gloves. Then, he carried it over to the regular line and used the non-GF knife and veggies. I asked if he could please use the separate GF area that was all set up and he said “this was how they always do the GF orders.” The manager and other employees saw this and did not say anything. I did not eat my sub.
— Not at all
Called ahead to verify that they have gluten free bread, which they do. Awesome! When I got there the place was super busy, and I almost left out of fear that I would slow the process down even more. Decided to stay and give it a chance. The person at the meat slicer wiped down the area and slicer when I told him I needed everything gluten free. He was amazing about it. I had to ask them to grab fresh ingredients from the back though, because the person adding the toppings just wanted to use what was up front. They weren’t thrilled with getting stuff from the back, but they did do it. Overall it was a decent experience.
— Somewhat
— Some
— Good
Great celiac-safe protocols. When I mentioned “gluten free” the staff immediately changed their gloves, used a separate knife, and put paper down to avoid contact with the cutting board. They also have Udi’s snickerdoodle cookies!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have GF sub sandwich rolls! Possible cross contamination but they were careful in preparation. My sandwich was the best Ive had in such a long time! It’s so nice to be able to have a ’normal’ meal along with the rest of my family! They also have an option to make your sandwich a meal with a drink and chips or even an individually packaged GF udis cookie!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent