If I could give negative stars, I would! This place has a nice looking menu which has icons showing the allergens each dish is sensitive to. I asked the gentleman repeatedly if the vegetarian platter was gluten free. Free of wheat, flour, etc. He assured me that it was. I got home and started eating but something wasn’t settling right with me. Sure enough the tabouleh is COVERED in bulgur wheat! My daughter and I have celiacs and are extremely sick. I called the restaurant and they said they are not sure why it’s marked as gf when it is not. I’m furious!
Update: can't recommend this place. Serious cross contamination! I got sick. Watched the server stick her gloved hand into the cleaning bucket, wipe down the counter, dump lettuce into a container and then put her hands into the meat container. She never changed her gloves! Eewww!
There is a nice selection of GF and dairy free options. All are clearly marked on the menu. I got a salad with chicken shawarma.