We will travel anywhere for a good GF spot - especially one with a dedicated fryer for two celiac kids who love fries at a restaurant (it’s rare)
Unfortunately this experience was one to forget. Besides being out of French fries (seriously?) as well as buns, the food was bland and took almost two hours from start to finish - for a bar
I know supply chains are bad and staff is hard to come by but the GF specialization certainly wasn’t felt at this spot
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
I am so sorry you had a bad experience, unfortunately because of the state of the world over the last 2 years, we have barely been able to stay open because of product availability and the ability to find people who are willing to work in this industry. I am truly sorry this affected your experience please bear with us through these tough times.