This place is great! It’s Detroit style pizza and the dough is so good I had to double check it wasn’t the normal pizza the first time I had it. I’m not celiac but I’ve had it a few times with no issues. The GF pizzas are prepared in a separate area (and potential separate oven?) but still in the same kitchen. You can add comments on orders with a gluten allergy and they seem to take it very seriously.
I don't know what precautions they take but I've never been glutened by their pizza
This crust is NOT the same as what is served at Jet’s nationwide. It tastes gross, is flat and round, but the upcharge is still the same. I was SO excited to eat here tonight and SO disappointed when I saw the crust.