Gluten free pizza is delicious. Celiac, and I’ve never had an issue
This place is great! It’s Detroit style pizza and the dough is so good I had to double check it wasn’t the normal pizza the first time I had it. I’m not celiac but I’ve had it a few times with no issues. The GF pizzas are prepared in a separate area (and potential separate oven?) but still in the same kitchen. You can add comments on orders with a gluten allergy and they seem to take it very seriously.
This place is awesome. I was visiting the area so I had to use this app to find food. I went based in ratings and dis not disappoint! One of the other reviews mentioned deep dish pizza so that is what I asked for at the counter. They told me all they had was thin crust. A little disappointed as I was hoping for deep dish pizza. While I waited I listened to the employees. They made sure that hands were washed and very well communicated between he workers this was gluten free. Yhe pizza came out and OMG y’all. I don’t know what they call a deep dish pizza in Utah but this would be considered a deep dish where I come from! It was so delicious. Crispy on the outside, soft and doughy on the inside We double checked to be sure they gave us the right pizza! I agree with the other reviews. 10/10 recommend!!!!
Gluten free deep dish or thin cauliflower crust. Most wing sauces and salad dressing are gluten free. No dedicated prep area, so they won't call it celiac safe, but they understand protocol and my wife who has celiac didn't have any issues. Probably our second favorite GF pizza in town.